The classic Aperol Spritz is the ultimate Italian aperitif. Balancing sweet citrus with a gentle botanical bitterness, this refreshing cocktail is built on the iconic 3:2:1 ratio and is perfect for any occasion.
How to Make It (Single Serving):
- Fill a large wine glass to the brim with ice cubes.
- Pour in 90ml of chilled Prosecco.
- Add 60ml of Aperol.
- Top with 30ml of soda water and stir gently. Garnish with a fresh orange slice.
Mixologist's Pro Tips & Variations:
- Party Pitcher Formula: Hosting a crowd? Use the same 3:2:1 ratio scaled up. Mix one full bottle of Prosecco (750ml), 500ml of Aperol, and 250ml of soda water in a large pitcher. Load it with ice and fresh orange wheels just before serving.
- The Soda Swap: If you don't have standard plain soda, Schweppes Club Soda or even Schweppes Indian Tonic works beautifully. Tonic adds an extra layer of complex botanical bitterness.
- The Venetian Twist: For a true authentic touch from Venice, garnish your Spritz with a large, savory green olive alongside the orange slice. The salty notes perfectly balance the sweetness.
- Zero-Proof Option: Swap Aperol for a non-alcoholic botanical aperitivo and use a zero-proof sparkling wine to enjoy the same premium lifestyle vibe without the ABV.
