Braulio Amaro Herbal liqueur 21% Vol. 1l

Braulio Amaro herbal liqueur is a traditional Italian amaro from the Alpine region of Bormio in Valtellina, which has been produced since the 19th century according to a historic recipe. This unique blend was developed by botanist Francesco Peloni, who combined regional mountain herbs with alcohol to create a distinctive Alpine herbal liqueur. Some of the herbs used come from Monte Braulio, after which the liqueur is named, giving this Amaro its close connection to Alpine nature. With an alcohol content of 21% vol. in a 1-liter bottle, Braulio Amaro Alpino impresses with its intense and distinctive herbal character.

After careful production and fermentation, the Braulio herbal liqueur undergoes an additional two years of aging in oak barrels, which makes its aromas more harmonious and complex. The combination of selected mountain herbs, traditional production methods, and barrel aging creates a unique balance of robust spice, subtle bitterness, and pleasant sweetness. This premium Amaro from Italy embodies authentic Alpine culinary culture and is ideal as a classic digestif after a meal.