Zoco Pacharan is a renowned brand of sloe liqueur that has grown in popularity in recent years. This sophisticated and distinctive drink is made in Navarra, Spain - a region whose natural beauty and deep traditions are a major influence on its production.

The Zoco Pacharan production process begins with the careful selection of the best sloe berries. These are thoroughly washed and gently dried before being macerated in high-quality anise for several months. After maturing, the mixture is filtered, bottled and left to rest for a few months before the liqueur reaches its full flavor and can be enjoyed.

An interesting historical anecdote is that Zoco Pacharan was first made in the 19th century by monks in the region. They developed a recipe that combined sloe berries and anise, to which they attributed healing powers. Despite modern production techniques, Zoco Pacharan remains true to its traditional production, with traditional methods passed down from generation to generation.