The bottle design of Three Sixty Vodka is characterized by its pure white facet cut and the black velvet velvet label, which indicates its exclusivity. A special purification method called diamond filtration is used in the production of this vodka.

The distillate passes through several layers of filters that are coated with diamond crystal dust. This process removes even the smallest suspended particles from the distillate and enables filtration down to 1 micron.

The result of this careful processing is an extremely pure and exceptionally mild vodka. Three Sixty Vodka is called the "diamond among vodkas" for good reason.

Only high-quality wheat is used for its production, which is purified after a fourfold distillation process and refined by diamond filtration.

Three Sixty Vodka received recognition for its smoothness and exceptional clarity right from its market launch in 2007. It made it into the top 10 of "Feinschmecker" magazine and won the silver medal at the International Spirits Competition.

This underlines its position as a high-quality vodka.