The Takamaka ZEPIS KREOL Rum is a carefully composed blend of different rums and spices that offer a unique variety of flavors.

This blend is made up of molasses rum that is distilled in both pot and column stills. Locally grown spices are added and macerated to give the rum its characteristic flavors.

In addition, it is refined with ex-Merlot wood fines. An eight-year-old molasses rum from Barbados (Bajan-Foursquare) is also integrated into the blend to achieve additional depth and maturity.

After careful production, the rum is stored for 60 days in old ex-bourbon barrels. This storage time allows the rum to develop its full flavor qualities.

It is important to note that Takamaka ZEPIS KREOL rum is bottled without the addition of any coloring or artificial additives. This underlines the authenticity and purity of this high-quality rum.