Stichpimpuli Bockforcelorum Kraeuterlikoer with Kirsche 35% Vol. 0,7l
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Stichpimpuli Bockforcelorum Kraeuterlikoer with Kirsche 35% Vol. 0,7l
The name 'Stichpimpuli Bockforclorum' is made up of the initial letters of the herbs and root extracts of which it is composed.
Stichos, PIMPernut, PULque, LIEBstoeckel, BOCKsdorn, FORle, cereals, Lotus and RUM.
Not only the name is exceptional, but also the taste. This herbal liqueur is produced in the monastery distillery of Kloster Walkenried.
