Santa Teresa 1796 Triple Aged Solera Rum 40% Vol. 1l in Giftbox

Santa Teresa 1796 Triple Aged Solera Rum is a premium Venezuelan rum produced at the historic Hacienda Santa Teresa in the Aragua Valley. The name “1796” refers to the year the hacienda was founded and thus to the brand’s long history. A distinctive feature of this bottling is the complex triple-aged process, in which different aging phases are combined. First, the rums are aged separately in barrels before being blended together and further aged in the solera system. Finally, the blend undergoes a further resting period in large oak vats. This multi-stage process is an essential component of the distinctive character of Santa Teresa 1796.

Santa Teresa 1796 Solera Rum is made from various molasses distillates produced using both column stills and pot stills. The combination of different distillation methods and aged rums results in a complex composition that emphasizes balance and structure. Santa Teresa has been family-owned for generations and is one of Venezuela’s most traditional rum houses. With an alcohol content of 40%, this version of the Triple Aged Rum is offered in a generous 1-liter bottle, complete with a gift box. It thus combines Venezuelan rum tradition, elaborate solera aging, and a prestigious presentation for connoisseurs of aged premium rums.