Rum-Bar Worthy Park Estate Rum Cream BBD 07/07/2026 15% Vol. 0,7l

The Rum-Bar Worthy Park Estate Rum Cream 15% combines authentic Jamaican rum tradition with a creamy, dessert-like flavor profile. This Jamaican rum cream liqueur is produced at the historic Worthy Park Estate in St. Catherine, Jamaica, where sugarcane, molasses, and rum production are closely intertwined. For this liqueur, Worthy Park rum from the estate’s own pot-still production is blended with real cream, creating a particularly smooth and rich mouthfeel. The rum contributes its typical Jamaican character, while the creamy base harmoniously rounds out notes of chocolate, vanilla, and nutty nuances. The Rum-Bar brand also pays homage to Jamaica’s traditional rum bars, thereby embracing an integral part of the local culture of indulgence.

At 15% ABV, Rum-Bar Rum Cream from Jamaica is pleasantly mild and clearly geared toward a creamy indulgence. Unlike a classic Jamaican rum, the focus here is not solely on the robust ester profile, but rather on the interplay of rum, real cream, chocolate, and vanilla. It is precisely this combination that makes the rum-based Worthy Park Cream Liqueur a versatile specialty for desserts, coffee, or enjoyment well-chilled. The 0.7-liter bottle is therefore particularly well-suited for lovers of sweet, creamy spirits who are also looking for a clear connection to Jamaican rum. The result is a rich liqueur with a smooth, velvety texture and a distinctly recognizable Worthy Park rum character.