Rum and chocolate are a perfect duo, just as captivating in their harmony as the classic combination of gin and tonic - a realization that served as inspiration for the creators of Espero Cocoa & Rum. This exceptional rum liqueur combines carefully selected rums from the Dominican Republic with the fine Criollo cocoa bean, one of the rarest and most valuable cocoa varieties in the world. The Criollo bean, which accounts for only 3-5% of the global cocoa market, is characterized by its delicate, multi-layered aromas, which enrich the liqueur without leaving any bitter notes.

The Espero Cocoa & Rum impresses with a masterful balance between the depth and warmth of the rum and the smooth, chocolaty nuances of the Criollo bean. This unique interplay gives the liqueur a special finesse that delights connoisseurs and lovers of high-quality spirits alike. Whether enjoyed neat, served over ice or as a fine base for cocktails - this rum liqueur offers an incomparable taste experience that reflects elegance and sophistication in every nuance.