Since 1880, the Carlo Pellegrino winery has been a renowned distillery in the picturesque town of Marsala, Sicily. With a rich tradition that goes back more than a century, the winery has earned a first-class reputation in the world of wine.

It is especially known for its excellent wines as well as the famous Marsala wine.

The Pellegrino family has continuously passed the responsibility for this exquisite winery from generation to generation since its inception, and today proudly leads it in its seventh generation. The sun-drenched vineyards and unique terroir of the region provide optimal conditions for growing grapes of the highest quality. The Pellegrino family relies on traditional farming methods and state-of-the-art winemaking techniques to produce wines of outstanding quality that capture the essence of Sicily.

The fermentation of Fine Rubino in large oak barrels is deliberately interrupted by fortifying the Marsala with brandy aged for at least five years in oak barrels. This unique technique gives it its particular personality and depth.