Since 1880, the Kaloyiannis family distillery has been producing its famous ouzo, which has established itself over generations as a symbol of Greek tradition and craftsmanship. Ouzo is made by distilling pure alcohol with anise and various herbs such as fennel, coriander and mastic, which gives it its distinctive taste.

Ouzo Pileus is a premium Greek ouzo that impresses with its careful production and its distinctive variety of aromas. Made from a hand-picked blend of aniseed and a fine selection of herbs and spices, Ouzo Pileus is made using traditional distillation methods that have been perfected over generations.

The smooth, yet strong taste is achieved by using the best ingredients and multiple distillations, creating a harmonious, aromatically intense profile.