Mount Gay Estate, located on the plateau of the Upper Coral Reef Terrace in St. Lucy, Barbados, was raised from the sea around 400,000 years ago and offers an impressive altitude of 150 m in the east and 105 m in the west. The loamy soil of the estate gives the sugar cane plants grown there a special quality.

Mount Gay Single Estate Series Rum #1 is made from 100% molasses extracted from the estate's sugar canes. This molasses is characterized by an exceptionally high sugar content of 72%. A proprietary yeast bred on the Mount Gay Estate is used in the production process. An extended fermentation of 9 days, compared to the usual 4 days, creates a unique rum with a second fermentation. The entire process is 100% pot still, which gives the rum its special complexity.

With only 4,002 numbered bottles, this rum is a true masterpiece that brings to life the unique flavors and terroir of St. Lucy and the exceptional heritage of Mount Gay.