Monin Fruchtpueree BAUMSTAMMKIRSCHE 1l PET MHD 30/ 06/2026

Monin’s Tree-Trunk Cherry Fruit Puree (1 L PET) brings one of Brazil’s most fascinating fruits into the world of modern beverage and dessert creations. The jabuticaba, also known as the tree-trunk cherry, is the first fruit in the Le Fruit de MONIN range that does not grow on branches or stems, but directly on the tree’s trunk. In botany, this extraordinary characteristic is known as cauliflory. Native to the tropical regions of Brazil, this fruit is one of South America’s most exciting exotic specialties and captivates with its immense aromatic complexity. With this high-quality fruit puree, MONIN brings to life a flavor that is still largely unknown outside of Brazil.

The Le Fruit de MONIN Tree-Trunk Cherry Fruit Puree contains the equivalent of 50.1% jabuticaba puree and impresses with its authentic fruit flavor and natural aromas. The small, dark-purple fruits combine intense notes of dark berries, grapes, cherries, and exotic fruits into a multi-layered taste experience. Thanks to its high concentration, the puree is ideal for professional use with a recommended dilution ratio of 1:6. The convenient 1-liter PET bottle allows for easy dispensing and makes this premium fruit puree the ideal ingredient for bars, cafes, restaurants, and creative culinary concepts.