In 1888, when the Imperial British Africa Company came to Kenya to take over the administration of British East Africa until 1895, the story of the Mombasa Club London Dry Gin also began. At that time, exclusive clubs were the order of the day and one such club also opened in Mombasa, which is now Kenya's second largest city. Only selected members were accepted in the club and for these, of course, one needed exclusive drinks. So the Mombasa Club London Dry Gin was produced exclusively for the members of this club in London and shipped to Kenya.

Only hand-picked botanicals (including juniper, cassia bark, coriander, angelica root and cloves) are used to produce Mombasa Club London Dry Gin. This gin is distilled four times.

Awards:

- 2011 Gold medal at the Concours Mondial in Brussels