Founded in 1743 by Claude Moet in Epernay, France, Moet & Chandon has become a leading name in the champagne market. Jean-Remy Moet, a descendant of the founder, acquired the former Hautvillers monastery in 1794, where the monk Dom Perignon developed his pioneering champagne production techniques. This was a decisive step that further consolidated the quality and reputation of Moet & Chandon.

The association with historical figures such as Napoleon Bonaparte, a close friend of Jean-Remy Moet, helped to popularize the champagne on international campaigns and increased its popularity worldwide. Moet & Chandon always remained based in Epernay and became synonymous with high-quality champagne.

1987 marked another milestone when Moet Hennessy merged with Louis Vuitton to form the luxury goods group LVMH, now known worldwide for its exclusive products.

Moet & Chandon Champagne Rose Imperial Brut is characterized by its intensity and softness. This rose champagne is made primarily from Pinot Noir, supplemented with Meunier grapes, and the addition of red berries emphasizes Moet & Chandon's characteristic style. After careful ageing, the champagne is bottled and sealed with a natural cork.

The Marquise de Pompadour once summed up the essence of champagne when she said: "Champagne is the only wine in the world that makes every woman beautiful."