Mezcal Artesanal Local embodies the essence of an unadulterated mezcal and is the perfect choice for connoisseurs looking for an authentic taste without unnecessary embellishments. But not only connoisseurs will get their money's worth - newcomers who want to discover the fascinating world of mezcales for the first time will also find the ideal introduction here.

Maestro mezcalero Leonel Hernandez focuses on the motto "fruit instead of meat" and creatively reinterprets the traditional pechuga method. Instead of a chicken breast, he uses agave hearts during the distillation process and hangs an exquisite fruit cocktail of bananas, apples, peaches and oranges in the still. This special technique gives the mezcal its unique fruity aromas.

Produced in the traditional region of Oaxaca, the Local Mezcal is based on the high-quality Espadin agave (A. Angustifolia), which is prized for its multifaceted aromas and exceptional quality.