Metaxa's ouzo is 100% distilled in small copper kettles, so-called pot stills, which brings out its variety of aromas. The expertise of the Metaxa master plays a central role in the harmonious processing of the botanicals used, especially the mastic and anise.

Mastic, a fragrant resin from the mastic tree (Pistacia lentiscus), has been valued since ancient times and gives the ouzo a refreshing, slightly maritime note. The unique method of distillation brings out the complexity and balance of the ouzo, making it a sophisticated Greek specialty.

Mastic is created by drying and hardening the resin balm that comes out of the bushes or trees. It is traditionally used for various culinary and medicinal purposes and gives the ouzo a distinctive, fine aroma.