Limoncello DICAPRI CREMA AL LIMONCELLO 19% Vol. 0,5l

Limoncello DICAPRI Crema al Limoncello is a particularly creamy interpretation of the famous Italian lemon liqueur and harmoniously combines the fruity freshness of sun-ripened lemons with the delicate richness of cream. The origins of this unique liqueur date back to the beginning of the 20th century, when Vincenza Canale developed the recipe for the first limoncello in her restaurant on the island of Capri - a milestone in Italian culinary culture. Her creation was patented by the Canale family in 1988 and is still produced according to the original recipe today.

The Limoncello DICAPRI Crema al Limoncello is based on the authentic, multi-award-winning Limoncello DICAPRI, which is made exclusively from untreated lemons from the Sorrento Peninsula. Refined with high-quality cream, the result is a velvety lemon liqueur with an alcohol content of 19% vol. that is pleasantly smooth yet expressive. Its elegant consistency and the finely balanced ratio between sweetness, freshness and creaminess make it a special moment of pleasure - inspired by the Mediterranean joie de vivre of Capri.