Home Whiskys Kujira Ryukyu 5 Years Old WHITE OAK VIRGIN CASK Whisky 43% Vol. 0,7l in Giftbox
Kujira Ryukyu 5 Years Old WHITE OAK VIRGIN CASK Whisky 43% Vol. 0,7l in Giftbox

Kujira Ryukyu 5 Years Old WHITE OAK VIRGIN CASK Whisky 43% Vol. 0,7l in Giftbox

SKU: 41728
Brand: Kujira Ryukyu Whisky Country of Origin: Japan Alcohol Content: 43.0% Weight: 2.51 lb Barcode: 4955066435074
Regular price $148.16 Sale price $127.77
14% OFF
Low stock: 1 left
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Buy 2+ 5% $121.38/each
Buy 3+ 7% $118.83/each

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Kujira Ryukyu 5 Years Old WHITE OAK VIRGIN CASK Whisky 43% Vol. 0,7l in Giftbox

Kujira Ryukyu 5 Years Old WHITE OAK VIRGIN CASK Whisky 43% Vol. 0,7l in Giftbox

$127.77
The Kujira Ryukyu 5 Years Old WHITE OAK VIRGIN CASK Whisky 43% Vol. 0.7 l + GB is an exceptional Ryukyu whisky from Okinawa that combines the traditional Japanese art of distillation with independent cask maturation. Produced by the Masahiro Distillery on the southern Ryukyu Islands, this Japanese whisky made from rice is based on a special raw material that clearly distinguishes it from classic barley malt whiskies. This Kujira 5 Years Old occupies a distinctive position within the Japanese whisky category with virgin oak maturation.

The Kujira Ryukyu 5 Year Old White Oak Virgin Cask Whisky matures entirely in new, unoaked white oak casks. This virgin cask maturation gives the whisky a pronounced wood structure, intense spice and warm vanilla notes. Okinawa's climatic conditions with high humidity and maritime influence accelerate the maturation process and ensure a particularly expressive aroma. Bottled at 43% vol., this Japanese rice whisky is balanced and structured. The high-quality gift box (GB) underlines the prestigious character of this Limited Japanese Whisky Edition.

As Ryukyu Whisky 5 Years Old from Okinawa, this bottling stands for regional identity, innovative choice of raw materials and distinctive cask character. The combination of rice base and white oak virgin cask makes this Kujira whisky 43% vol. a unique interpretation of Japanese whisky art.