The Kiyoko Yuzu Sake is an elegant and tasty aperitif that is very popular in its home country of Japan and has a long tradition. For over 100 years it has been lovingly handcrafted from the fresh juice of hand-harvested, highly aromatic yuzu fruits and high-quality sake. Junmai sake is used, which is produced from the fine Gohyakumangoku rice and the Miyamizu water from Mount Rokkō.

The careful production process requires a lot of dedication, which ensures the high quality and unique taste of this aperitif. The combination of the intense yuzu notes with the first-class sake results in an unmistakable taste experience that delights both connoisseurs and new connoisseurs. Kiyoko Yuzu Sake is ideal as an aperitif as its freshness and elegance stimulate the taste buds and prepares you for the meal to come.