Harahorn Pink Gin is a Norwegian gin that takes its name from a mountain, inspired by a local legend about a hare with deer antlers, a motif that also characterizes the bottle design. The characteristic pink hue of the gin is created by adding natural red berries, without the use of artificial coloring. This not only gives it its bright color, but also a unique taste profile.

The composition of the botanicals includes juniper berries, blueberries, rhubarb, seaweed, marjoram and angelica root. This combination of traditional and regionally specific ingredients gives Harahorn Pink Gin a special depth of flavor. The integration of blueberries and rhubarb provides a natural sweetness and fruitiness, while seaweed and marjoram contribute earthy and complex notes.

This interplay of botanicals makes Harahorn Pink Gin a representative example of Norwegian gin production that combines traditional methods with local flavors.