The GINSTR Stuttgart Dry Gin is a homage to the German city of Stuttgart. Many of the numerous botanicals, such as the juicy juniper berries from the vineyards in the Rems valley, come from the surrounding area. The exotic botanicals are purchased from regional traders.

The gin of Markus Escher and Alexander Franke is 100% handmade, from the harvest of the botanicals to the bottling and numbering of the bottles.

For the gin 46 botanicals were used: Juniper berries, citrus fruits, rosemary, cardamom, coriander, liquorice, kaffir lime leaves, orange blossoms, hibiscus blossoms, pomegranate seeds, etc.

Awards:

- Gold medal in 2018 at the World Spirits Award

- Winner of the "Gin & Tonic Trophy 2018" at the International Wine & Spirits Competition in London

- Double gold in 2018 at the China Wine & Spirits Awards