Home Wines Gesellmann Hochberc Blaufraenkisch 2021 14% Vol. 0,75l
Gesellmann Hochberc Blaufraenkisch 2021 14% Vol. 0,75l

Gesellmann Hochberc Blaufraenkisch 2021 14% Vol. 0,75l

SKU: 38269
Brand: Gesellmann Country of Origin: Austria Alcohol Content: 14.0% Weight: 2.98 lb Barcode: 9007120011382
Collections: 2+ | Austrian Wine | Red wine | Wine
Sale price $107.45
12 in stock

Quantity Discount Discount Price
Buy 2+ 5% $102.08/each
Buy 3+ 7% $99.93/each

Expected delivery: 5 to 7 business days after shipment.

Enjoy up to 5% back on every order.

Gesellmann Hochberc Blaufraenkisch 2021 14% Vol. 0,75l

Gesellmann Hochberc Blaufraenkisch 2021 14% Vol. 0,75l

$107.45

The Gesellmann estate, first mentioned in documents in 1719, is a pioneer in Burgenland winegrowing. Under the leadership of Engelbert Gesellmann, international grape varieties were introduced in the 1980s and matured in French barriques, resulting in iconic wines such as Opus Eximium and Bela Rex. With 50 hectares, the winery is geared towards supplying discerning wine lovers worldwide, focusing on organic quality and manual work in harmony with nature. Only the best grape material is processed, including grapes from ninety-year-old vines, which contribute to the taste structure of the wines. Vinification is carried out using the latest cellar technology, with knowledge passed down through generations playing an important role.

The harvest for the 2021 vintage began exceptionally late. The starting signal was given on September 23rd with the hand-picking of Sauvignon Blanc, followed by Chardonnay and the "Hochberc Weiss" (mixed set). For the red wine varieties, St. Laurent, Pinot Noir and Zweigelt started, before Blaufraenkisch, Syrah, Merlot and Cabernet Sauvignon were picked in mid-October. The harvest was completed on October 26th with the Blaufraenkisch Hochberc.

The grapes are harvested exclusively by hand in the autumn. An initial selection takes place in the vineyard before they are checked and sorted again in the cellar using an optical selection system. This means that only perfect grape material makes it into the cellar. After the careful selection, a temperature-controlled mash fermentation takes place, followed by aging in French oak barrels, which gives the wine additional structure, depth and fine roasted aromas. The wine is then bottled and sealed with a natural cork.