In 1875, Alfredo Francisco Pellas Canessa, a young adventurer from Genoa, Italy, left his family behind to travel to the exotic land of Nicaragua. The perfect location for the distillery was found at the foot of San Cristobal Volcano, the highest and most active volcano in Nicaragua. The fertility of the surrounding lands, the enriched water and the hot volcanic climate proved to be crucial for the unique and smooth taste of the rum.

Flor de Cana stands for a greener future and fair trade certified spirits.

Flor de Cana ECO Rum is produced in a resource-saving and environmentally conscious way. Special attention is paid to recyclable packaging materials, as well as fair trade production with 100% renewable energy.

In addition, the addition of sugar, as well as artificial additives is waived.