The Conde de Osborne Solera Gran Reserva is considered the epitome of Spanish brandies. This prestigious product, produced by Osborne, bears the name of the Count of Osborne and represents the pinnacle of the traditional Spanish art of distillation.

The term "Solera Gran Reserva" refers to a unique ageing process that is deeply rooted in Spanish tradition. In the Solera system, the barrels are arranged in a pyramid-like structure, with the brandy in the lower barrels being the oldest and the upper barrels containing younger brandies. This method allows for a continuous blending of the ages, which gives the brandy exceptional uniformity and complexity.

The ageing process of Conde de Osborne is particularly intensive, as the brandy matures for at least 10 years in American oak barrels. This long ageing process contributes to the development of a rich, deep aroma profile that connoisseurs particularly appreciate.