The history of Casillero del Diablo is closely linked to the winery Concha y Toro and its founder Don Melchora. More than a hundred years ago, Don Melchora hid a valuable wine collection in his personal cellar. But over time, he noticed that bottles were disappearing from this cellar. It seemed that his secret cellar was not so secret anymore, as the townspeople had heard about the wines and could not resist tasting them.

To protect his treasure, Don Melchora spread the rumor of strange happenings in his cellar, including noises, echoes, shadows and mysterious figures. He claimed that the devil was dwelling in his cellar.

This is how the legend got its name, and Casillero del Diablo became one of the most famous Chilean wine brands in the world.

The Central Valley is known worldwide for its outstanding red wine quality. The optimal soil conditions and favorable climate throughout the year create ideal conditions for the production of Casillero del Diablo.

This smooth, medium-bodied Merlot is an excellent example of the wines that come from this region. It perfectly combines the aromas of ripe plums and red berries with the smoky notes of cedar.