Clase Azul uses carefully selected ingredients, including nine-year-old organic blue webera agave. The hearts of these plants, called pinas, are traditionally baked in stone ovens for 72 hours.

Fermentation is done with a special yeast strain, and only the highest quality distillates are selected for the final blend. A three-stage filtration ensures purity and a unique taste experience.

Clase Azul Distillery bottles are individually hand shaped and painted, making each one unique.

The unique shape of the decanter and the silver agave medallion make them an eye-catcher in any bar collection.

This tequila is a treat for connoisseurs and tequila lovers alike.