The Weiss winery in idyllic Gols in the district of Neusiedl am See combines tradition and innovation to produce wines of unique quality. Wine culture has been cultivated here for six generations, with traditional knowledge and modern techniques forming the basis of the work. The brothers who run the winery rely on collaboration and new perspectives to continuously improve their wines.

The winery attaches great importance to making wine enjoyment accessible to everyone. As a certified organic winery, they use sustainable farming methods and take various needs into account. Their range includes vegan, fructose and sorbitol-tested wines as well as wines with a residual histamine value of less than 0.1 mg/l and, more recently, histamine-free wines.

This commitment to sustainable production and individual needs makes Weingut Weiss a pioneer in the wine industry.

Weingut Christian & Thomas Weiss Zuckerlrosa is a specialty of the winery. Although it tastes sweet, it contains no sugar as it is sweetened with stevia, which keeps the sugar level in the blood unaffected. This wine matures in steel tanks and is then bottled and sealed with a natural cork.