Home Wines Casa Canevel Prosecco Rose Brut Millesimato DOC 2025 11% Vol. 0,75l
Casa Canevel Prosecco Rose Brut Millesimato DOC 2025 11% Vol. 0,75l

Casa Canevel Prosecco Rose Brut Millesimato DOC 2025 11% Vol. 0,75l

Brand: Canevel Country of Origin: Italy Alcohol Content: 11.0% Weight: 3.35 lb
Sale price $51.38
Low stock: 6 left

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Casa Canevel Prosecco Rose Brut Millesimato DOC 2025 11% Vol. 0,75l

Casa Canevel Prosecco Rose Brut Millesimato DOC 2025 11% Vol. 0,75l

$51.38

Casa Canevel Prosecco Rosé Brut Millesimato DOC 2025 (11% ABV) is an elegant Italian sparkling rosé from the Veneto region, blending the time-honored tradition of Prosecco production with a carefully crafted cuvée of two distinctive grape varieties. Composed of 85% Glera and 15% Pinot Nero (Pinot Noir), it unites the classic Prosecco grape with a red Burgundian variety. This Prosecco Rosé DOC is produced by Canevel, a long-established sparkling wine producer with roots in Valdobbiadene. The "Prosecco DOC" designation of origin guarantees that the wine is produced within a strictly defined cultivation area in Northern Italy. With its unique blend of grapes, Casa Canevel Rosé represents a modern interpretation of the Italian Prosecco tradition.

Casa Canevel Prosecco Rosé Brut 2025 combines a meticulous selection of grapes with the specific standards required of an Italian sparkling rosé. The blend of Glera and Pinot Nero creates a well-balanced cuvée, designed to be enjoyed both as an apéritif and as a versatile accompaniment to food. The term "Brut" indicates its dry flavor profile, while the "DOC" designation confirms its regional provenance within the Prosecco production zone. Bottled in a 0.75-liter format with an alcohol content of 11%, Casa Canevel Prosecco Rosé Brut DOC is an ideal choice for summer receptions, garden parties, picnics, and festive occasions. As an Italian Prosecco Rosé crafted from Glera and Pinot Noir, it offers an intriguing alternative to classic white Prosecco, complementing both Mediterranean and contemporary international cuisine.