Brotuzo Ouzo 40% Vol. 0,5l

Aschauer's Brotuzo is a Mediterranean-spicy ouzo specialty that impresses with a particularly sustainable production method. The basis of this extraordinary ouzo is dried and chopped old bread from the Aschauer bakery in Upper Austria, which is used in an innovative upcycling process. The organic distiller Josef Farthofer mashes, ferments and distills the old bread and then refines it with aniseed, which gives it its characteristic, Mediterranean aniseed note.

Brotuzo's recipe and taste are reminiscent of classic ouzo, but with the special twist of an upcycling approach that transforms old into new. Here, traditional baking meets innovative distilling art, which makes this ouzo a real rarity. This sustainable specialty is an excellent example of the combination of traditional craftsmanship and creative thinking.