Bozal Reserva CEMPASUCHIL Mezcal Artesanal 47% Vol. 0,7l

Bozal Reserva Cempasuchil Mezcal Artesanal combines traditional production techniques with the aromatic depth of wild agaves from the remote regions of Oaxaca. This mezcal is produced using artisanal methods in which the agave hearts are first cooked in earth pit ovens, then crushed with a stone tahona and finally fermented in open fermentation without added yeasts. Double distillation in copper stills ensures a clear, unadulterated aroma profile. Named after the Mexican marigold Cempasuchil, this Mezcal Artesanal stands for lively expressiveness, floral accents and the authentic tradition of the mezcaleros who have been working in these regions for generations.

The aromatic structure of Bozal Cempasuchil is characterized by fresh citrus notes, floral late-season aromas and subtle hints of spice. The interplay of mineral purity, herbal notes and fruity nuances reveals the typical complexity of wild agaves and the influence of the artisanal production process. With its clear, structured style, this mezcal is one of the most expressive representatives of the modern Artesanal style, combining both depth and lightness.