Boulard Calvados Pays d'Auge V.S.O.P. is a high-quality fruit brandy from Normandy in France, which is characterized by its light and fruity character, which is why it is particularly appreciated by lovers of French distillates.

Made from carefully selected apples, the process begins with the fruit being pressed after harvesting and then fermented into cider. This cider undergoes double distillation in traditional copper stills, which gives the brandy its purity and aromatic diversity.

After distillation, the Calvados matures for at least four years in oak barrels, developing a harmonious complexity. During this ageing process, aromas develop that represent a balanced combination of fruity notes, fine wood tones and subtle spices. The Boulard Calvados VSOP impresses with its artisanal quality and is a pleasure that combines tradition and taste at the highest level.