Since 1635, when Andrea Bottega began cultivating vines in the hills near Refrontolo, the Bottega family has been developing steadily. After cultivating their own land, Aldo Bottega revolutionized grappa production by introducing the first single-varietal grappa. The Distilleria Bottega, which he founded in 1977, is now located in a renovated 17th-century farmhouse in Bibano di Godega di Sant’Urbano and surrounded by 10 hectares of vineyards.

Crema Bottega combines Italian confectionery tradition with decades of liqueur experience. Crema di Meloncino is a creamy liqueur that carries the sweet aroma of ripe melons harvested in Italy. The melons are macerated in alcohol to create a natural, aromatic base, which is then refined with creamy alpine milk. The addition of grappa gives this liqueur its distinctive note, making it an ideal after-dinner treat - neat or with ice cream.