Based on a recipe from the year 1764.

Its elaborate distillation process and the unique composition of selected ingredients make Bombay Sapphire something special. Both factors take away the dominance of the typical juniper flavor, soften the otherwise intense aroma and make Bombay Sapphire a class of its own.

The particularly gentle and careful extraction of the valuable ingredients through steam is one of the secrets for the taste of Bombay Sapphire. Generally, gin derives its flavor from four to six botanical ingredients. In contrast, Bombay Sapphire's ten precious botanicals form the basis of its distinctive flavor.

Botanicals: Juniper berries, lemon peel, coriander seeds, angelica root, orris root, grains of paradise, cubeb pepper, cassia bark, almonds, licorice