The crystal-clear water of the untamed, meandering Leitha river and the almost untouched flora and fauna of the surrounding forests have a strong influence on Baerenman products and give them flavours that are typical of this region.

A remarkable gin that is both simple and complex.

With smells and tastes reminiscent of the earthiness of a freshly cultivated field, grandma's aromatic herb garden, flower meadows and the refreshing aroma of pine forests.

A gin with an unforgettable taste and an aromatic selection, whose exceptional drinkability is fascinating.

31 botanicals soaked overnight in locally produced corn alcohol give this gin an incomparably sweet taste.

The main botanical, Juniper, is supported in its leading role by a fairly large quantity of coriander seeds, which gives it the unique and earthy taste that every gin lover knows and loves.

Freshly harvested local flowers such as poplar buds and acacias as well as oriental aromas such as cinnamon and cardamom, fresh wild berries such as strawberries and cranberries, and exotic extracts of lime and orange peel give this gin its unique taste.

Fresh mountain water is an equally important ingredient - the only ingredient permitted for making a gin on London Dry Gin.