Cantinero Edition from the Amazonian Gin Company is characterized by its exotic character, which is shaped by a selection of botanicals from the Amazon region. This premium gin is produced in accordance with strict naturalness criteria, with all ingredients sourced from local farmers and companies that do not use chemicals. Production is carried out by the Inca Distillery in Peru, a country from which gin as a product is a rarity, which ensures that the end product receives special attention.

Designed as a limited edition for connoisseurs and collectors, the Amazonian Gin Company Cantinero Edition is produced in small batches of 150 bottles each.

The selection of botanicals from the Amazon rainforest gives the gin its characteristic personality. In addition to Macedonian juniper berries, the botanical profile includes exotic spices and fruits, Brazilian nuts, various types of lemon and tonka beans, which are known for their vanilla-like aromas. Overall, the gin presents itself with a delicately spicy note and a spectrum of fresh, fruity, floral and tart nuances.