AI GALLI Prosecco Extra Dry DOC 11% Vol. 0,75l

AI GALLI Prosecco Extra Dry DOC is an elegant, finely bubbly sparkling wine made from 100% Glera grapes from the estate's vineyards in Pramaggiore, a particularly quality-oriented region in eastern Veneto. The vines grow on medium-density clay soils, which lend the Prosecco additional structure and finesse. This sparkling wine is produced using the Charmat method, which gives it its fresh perlage and aromatic brilliance.

The hand-harvested grapes are gently pressed and cold decanted to preserve the purity of the aromas. The must is fermented at 18–20°C with selected yeasts for approximately 10 days. The second fermentation to produce the foam takes place in pressure tanks at 14–16°C for 18–20 days. After reaching a pressure of approximately 6 bar, the temperature is lowered to -4°C to halt the fermentation process and stabilize the wine. This is followed by a one-month maturation on the fine lees before the Prosecco is filtered under isobaric conditions and bottled.

With an alcohol content of 11% vol., this Extra Dry Prosecco exemplifies balanced freshness, delicate fruit, and a great deal of elegance—a typical representative of the Venetian style, captivating with its aromatic diversity and gentle perlage.