The 1866 Brandy Solera Gran Reserva from Osborne is characterized by a long and distinguished history that dates back to 1866. In that year, the French winemaker Prosper Lamothe and Fernando Jimenez founded the "Jimenez and Lamothe" winery in the sun-drenched vineyards of Andalusia. Their entrepreneurial spirit laid the foundations for the creation of a brandy that is still characterized today by its incredibly smooth taste and the integration of home and history in every drop.

The production of the 1866 Brandy Solera Gran Reserva reflects a commitment to the highest quality. This begins with the careful selection of the best wines from the Airen grape, followed by distillation in traditional copper alquitaras. Maturation in selected former sherry casks combines centuries of tradition with the highest level of perfection, leaving no room for chance.

The exceptional smoothness and complex aroma of the 1866 Brandy Solera Gran Reserva are the result of the unique criaderas and solera system, which is an innovation with 16 rows of barrels. This process underlines the craftsmanship and care taken in the ageing process, making 1866 brandy not only a symbol of Andalusian culture and tradition, but also a benchmark for quality and excellence.