The Adriatic Sunset Spritz is a vibrant, modern Italian aperitif that captures the glow of a Mediterranean summer evening. Combining the delicate blood orange and passion fruit notes of Sarti Rosa with the rich citrus punch of Aura Orancello, this cocktail is crisp, refreshing, and perfectly balanced by dry Prosecco.
How to Make It (Single Serving):
- Fill a large wine glass or balloon glass to the brim with ice cubes.
- Pour in 90ml of chilled Prosecco first.
- Add 40ml of Sarti Rosa and 20ml of Aura Orancello.
- Top with 30ml of soda water and stir gently to combine the spirits without losing the fizz.
- Garnish with a fresh orange slice and a twist of grapefruit peel or a mint sprig for an extra botanical aroma.
Mixologist's Pro Tips & Variations:
- The Pour Order: Always add your sparkling wine before the liqueurs. The denser Sarti Rosa and Orancello will naturally sink through the bubbles, mixing seamlessly without needing a vigorous stir that could flatten the drink.
- Party Pitcher Formula: Hosting a summer gathering? Scale up the sunset glow for a crowd. Mix one full bottle of Prosecco (750ml), 330ml of Sarti Rosa, 165ml of Aura Orancello, and 250ml of soda water in a large glass pitcher. Add ice and fresh citrus wheels just before serving.
- The Soda Swap: Want a deeper botanical complexity? Swap standard plain soda for Schweppes Indian Tonic or a dry Mediterranean tonic. The bitterness of the quinine cuts through the sweet passion fruit and orange, giving the spritz a sophisticated, dry finish.
- Zero-Proof Option: For a non-alcoholic version that keeps the same golden hour aesthetic, swap the liqueurs for a blood orange botanical syrup, add a dash of citrus bitters, and top with zero-proof sparkling wine.
Let the warm, golden hues of the Adriatic Sunset Spritz transport you straight to the Italian coast — pour a glass, toast to the good times, and let the magic of golden hour begin.
