At 370 meters above sea level, Tomintoul is the second highest distillery in Scotland, surpassed only by Braeval Distillery, which was founded in 1973. Although the majority of the 3.2 million liters of alcohol produced each year is exported to the United States for blends, Tomintoul continues to bring special single cask bottlings to the market.

The Tomintoul Tempranillo Cask Finish is a soft and flavorful whisky that is first matured in classic American bourbon oak casks before being finished in casks that previously housed Spain's most important red wine variety, the dark fruity Tempranillo. The result is a harmonious whisky with intense aromas of strawberry jam, complemented by subtle roasted notes that add depth and complexity to the taste.