Tatra, is a part of the Carpathian mountain range in Eastern Europe and not so long ago, people there believed that for every disease there was a special herb.

The ingredients for the "healing potions" were always simple; hot water was prepared with honey, garlic, tallow and alcohol.

This is also the case with today's Tatratea Liqueur; black tea from India, oak chips and selected herbs and spices are used.

Flower Tea Liqueur is based on traditionally produced Slovak tea. This liqueur undergoes a complex maceration and is then bottled in yellow bottles with an alcohol content of 47%. The water used comes from the Tatra Mountains.