Strongbow uses specially grown apples that are known for their ability to produce a tangy and refreshing cider.

These apples are carefully selected for their specific flavor profiles and harvested at optimum ripeness.

After harvesting, the apples are taken to the production facility where they are washed and crushed. The resulting pulp is then pressed to extract pure apple juice. This juice is concentrated, stored and finally fermented, using natural fructose as a preservative, and the concentrated apple juice undergoes a carefully monitored fermentation process. This step is crucial for the development of the characteristic flavors that distinguish Strongbow Cider.

Strongbow Cider combines careful apple selection, traditional craftsmanship and state-of-the-art production methods to create a unique cider. The focus on quality and sustainability makes every sip a special experience.