Spitz Inlaender Rum 38% Vol. 24x0,02l

The company S. Spitz was founded in 1857 by Salomon Spitz in Linz, and in 1935 the production site was moved from Linz to Attnang-Puchheim. The company changed hands after the Second World War and constantly expanded its product range. The distribution of spirits and fruit juices is expanded throughout Austria. In 2007, the company celebrates its 150th anniversary.

Spitz Inlaenderrum is the classic par excellence. Rum is Spitz's oldest product and was produced with the utmost care and passion at the parent company in Linz more than 90 years ago. The term "Inlaender Rum" is used in Austria for domestic rum to distinguish it from imported rum from other countries. The production of Inlaender rum in Austria has a long tradition and is protected by law to guarantee its authenticity and quality. The spirit is made from a combination of high-quality ingredients and traditional production methods. The rum is typically made from a mixture of molasses and sugar cane juice, which is fermented and then distilled. The distillation process is carefully controlled to produce a flavorful and aromatic spirit. The maturation of Spitz Inlaender Rum varies depending on the variety. Some varieties are aged in oak barrels, which allows the rum to develop a more complex flavor profile as it absorbs the aromas of the wood. The ageing process can last from several months to several years and contributes to the smoothness and character of the final product.