The striking cobalt blue bottle with silver lettering he is not only visually an eye-catcher, but convinces above all with the content of its exceptional purity and taste quality.

Entrepreneur Maurice Kanbar from San Francisco wanted a vodka so pure that it could be enjoyed without regret.

After years of intensive research, Kanbar launched a revolutionary new vodka in 1992.

He developed a temperature-controlled distillation process that continuously eliminates impurities. Other unwanted particles are then removed in a triple filtration process.

The result is a highly pure, "no-headache" vodka.

The vastness of the blue sky and its unlimited possibilities, as well as the horizon over San Francisco, inspired Maurice Kanbar to name Skyy.