Since 1936, the Quevedo family has cultivated a proud tradition of rum production that has been passed down from generation to generation. Their Ron Aldea FAMILIA Gran Edicion Limitada, made from selected sugar cane from the Canary Islands, is a prime example of their craftsmanship. Instead of molasses, which is often used in rum production, they use freshly pressed sugar cane juice for fermentation, which gives the rum its unique character.

Aged for at least 15 years in French Allier oak barrels since it was distilled in 2005, this long maturation in high-quality barrels gives the rum exceptional depth and complexity of flavor.

This limited edition, which is restricted to just 7,191 bottles worldwide, will become a coveted rarity for connoisseurs and collectors. Every drop of this fine rum, which tells a story of tradition, craftsmanship and dedication, reflects the Quevedo family's decades of expertise and passion. This makes this rum not only a pleasure to drink, but also a piece of living history of rum production.