Reisetbauer Marillenbrand 42% Vol. 0,35l
Quantity | Discount | Discount Price |
---|---|---|
Buy 2+ | 3% | $92.31/each |
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Reisetbauer Marillenbrand 42% Vol. 0,35l
The apricot varieties "Klosterneuburger", "Ungarische Beste" and "Bergerouge" are harvested on 4 hectares in Feuersbrunn am Wagram, at Bernhard Ott, from July to mid-August.
To pick the delicate apricots in perfect ripeness up to 14 harvesting passes per tree are necessary.
At Reisetbauer the clean and fully ripe fruits are crushed and the pips are separated. The resulting apricot puree is called mash.
By the way, about 16.5 kg of apricots are needed for one litre of apricot brandy.