Pfau Brand Apfelbrand vom Fass 43% Vol. 0,35l
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Pfau Brand Apfelbrand vom Fass 43% Vol. 0,35l
The distillery Pfau was founded in 1987 and under the management of Valentin Latschen from a small "cellar distillery" to a quality distillery known throughout Europe. Distillation is carried out exclusively in copper pot stills using the Rauh and Feinbrand processes. Since August 2012, Schlumberger Wein- und Sektkellerei has held a stake in the Pfau Distillery. The apple brandy from the barrel matures for about 2.5 years in oak barrels and is composed of the following apple varieties: Crown Prince Rudolf, Boskoop, Bruennerling, Bohnapfel and Lavanttaler Bananenapfel.