The Miguel Torres wine is an excellent demonstration of winemaking by focusing on the Tempranillo grape variety, which is known for its excellent aroma. The vines, which grow on a soil of clay, limestone and sandstone, give the wine a special depth and complexity.

The process from harvesting the grapes to processing them in the press house is characterized by care. The grapes are carefully sorted and gently processed in order to preserve the quality of the fruit and the fineness of the aromas. Fermentation in small wooden barrels enables precise temperature control, which is crucial for the development of the wine's aroma.

This wine is a tribute to the Tempranillo grape variety and reflects the terroir from which it originates. It represents a balanced combination of tradition and innovation and offers the opportunity to appreciate the characteristic features of its origin.