For seven generations now, the Jim Beam distillery has been distilling bourbon whiskeys world-famous for their quality. And perhaps Jakob Beam already suspected in 1795 that his bourbon would still be the talk of the town more than 200 years later. The secret of this success certainly lies in the well-guarded recipe - or simply in the fact that important things always stay in the family. Today, members of the Noe family still carry on the Beams' legacy.

Jim Beam Sunshine Blend is a slightly milder and smokier whiskey than the original Jim Beam Kentucky Straight Bourbon. It is half Jim Beam White and half Brown Rice Bourbon. Brown Rice Bourbon is understood to be a mash that contains at least 51% corn and barley instead of rye.