CARM White DOP Douro 2023 13% Vol. 0,75l

From their vineyards in Douro Superior, around Almendra, the winemakers of CARM have been operating since the end of the nineteenth century. Their oldest vineyard was planted in 1966, and since then they have continued to expand and improve their selection of traditional varieties. With the construction of the cellar in 2004, which combines the latest technology with traditional mills, they are able to ferment the best grapes and produce outstanding wines. These wines, which are carefully matured and bottled, reflect the company's passion for the land and their respect for nature.

The Gouveio, Rabigato and Moscatel Galego grapes were completely destemmed and then gently pressed. The pressing took place in an inert atmosphere in a pneumatic press, which prevented oxidation. The must was then clarified for 24 to 48 hours, depending on the grape variety and degree of ripeness. Vinification took place in reduction, with fermentation taking place at 12 °C and racking under a controlled atmosphere.

The wine matured on the fine lees in stainless steel tanks until bottling, which gave it additional complexity. It is noteworthy that no sulphur was added to preserve the purity of the wine.